Alibi Ale Works Pale Ale

Pale Ale

 

Alibi Ale Works in Incline Village, Nevada, United States 🇺🇸

  Pale Ale - American Style / APA Regular
Score
7.02
ABV: 5.1% IBU: - Ticks: 5
Loads of Citra and Cascade hops are carefully layered over a lightly toasty malt backbone to create our hop-forward and crushable West Coast pale ale.

Malt: Pale, Pilsner, Malted Oats, Med. Crystal
Hops: Citra, Cascade
Yeast: Alibi Ale Yeast
Water: Pure Lake Tahoe Water

Gluten-Reduced! We are proud that all our beers are gluten-reduced, using an enzyme that breaks down specific protein compounds without affecting other beer characteristics like mouthfeel, flavor, and aroma. For more details, check out our Gluten-Reduced Beer FAQ on our website at alibialeworks.com.
 

Sign up to add a tick or review

Join Us


     Show


6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
From a pint can. Pours a clear copper with an off white head. Aromas of tangerines. Flavors are moderately bitter pine and citrus.
Tried from Can on 19 Jun 2021 at 04:50

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Light citrus. Pours orange with good head and lacing. Light bitter finish. Ok. Tall can.
Tried from Can on 01 Nov 2019 at 00:11

7.2/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 8
Can from Dart at Stateline, NV. Pours dark gold with an off-white head. Aroma of light toasted malt with citrus/pine notes. Med body or nearly. Flavor is light citrus/pine/toasty caramel. It’s nice and the hop builds into the decently bitter finish.
Tried from Can on 21 Jun 2016 at 21:37

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
On tap at the brewery
Clear dark golden with a medium sized white head, good lacing. Aroma of pine and citrus. Flavor of pine, citrus and nutty
Nice
Tried from Draft on 21 May 2016 at 01:59

8/10 Appearance 8 Aroma 9 Flavor 9 Texture 6 Overall 7
Draft at the source. Clear golden color, bright white head with solid lacing. Nice stone fruit aroma. Taste is bittersweet summer fruit. Very tasty.
Tried from Draft on 20 May 2016 at 18:16