Meet Thorn in My Side: What could be better than a nice sour ale with tart raspberry and blackberry goodness? I love the way these quick sour beers taste. I just wish they weren’t such a pain in the butt to brew. Two brew days, a couple of days babysitting in between, and something always seems to spill! I’ll keep making them, though because I love the results. I hope you do, too. Cheers!