Blessed (September 2025)
Anchorage Brewing Company in Anchorage, Alaska, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
8.28
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Double Oaked Imperial Stout w/ coconut and vanilla. Aged for 33 months in Heaven Hill and Russell's Reserve bourbon barrels.
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8.5/10
Tried
from Draft
at
Peders - Pisserendens ølkælder
on 30 May 2026
at 10:51
9/10
—
Appearance 9
Aroma 9
Flavor 9
Texture 9
Overall 9
Tried
on 29 May 2026
at 00:06
8.8/10
—
Appearance 7
Aroma 9
Flavor 9
Texture 9
Overall 9
Draught @ Frederiks Craft Beer Bar, Aarhus. Pours black with a small brown head. Aroma of roasted malt, caramel, maple, vanilla, coconut, light wood, bourbon. Flavor is sweet, roast malt, caramel, vanilla, coconut, wood, oak, rich bourbon. Full body, soft carbonation, sweet finish with warming alcohol. 240426
Tried
from Draft
on 24 Apr 2026
at 11:42
8.9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 9
Overall 9
EB - Draught @ [ FREDERIKS GRAND OPENING ] - Frederiks - Craft Beer Bar, 🇩🇰 Frederiksgade 43, 8000 Aarhus, Denmark. 🇩🇰 🍀 ☁️☂️ 👨💻🍺 [ As Anchorage Blessed (September 2025) ] ABV: 21.0%. .[20260424] 9/4/9/4-/19
Tried
from Draft
at
Frederiks - Craft Beer Bar
on 24 Apr 2026
at 10:49
9.4/10
I assume this is the September edition despite the banner. Still awesome slow sipper, now with even more barrel notes, sweet coconut chocolate overdose and massive amounts of vanilla, some warming notes but ABV is quite well hidden. Great stuff, nice one
Tried
from Draft
on 23 Jan 2026
at 19:34
9.9/10
—
Appearance 9
Aroma 10
Flavor 10
Texture 10
Overall 10
Niesamowite piwo. Czarne, nieprzezroczyste z co prawda mizerną pianą , która dodatkowo dość szybko opada. Ale aromat zniewala, czego tam nie ma. Wanilia, kokos, kawa, czekolada, trufle polane bourbonem, tiramisu itd. W smaku jest to co zapowiada aromat, i jeszcze więcej. Słodkie ale nie do przesady, jest kontra wytrawna od słodów palonych. Niesamowity piwny deser. Boskie.
Warka wrzesień 2025, alk. 21%
Warka wrzesień 2025, alk. 21%
Tried
from Bottle
on 29 Dec 2025
at 15:55
Test
Tried
on 27 Oct 2025
at 12:44