Dinkel Wheat is our Spelt Saison dry hopped with Cascade. Spelt is an ancient grain related to wheat, and it is sometimes known as 'Dinkel Wheat'. Spelt has a bready flavor similar to wheat, but is very high in protein, which lends a more full body to this dry, tart, and hoppy farmhouse ale. Dry hopping with Cascade after aging in French Oak Puncheons lends citrusy notes of grapefruit and lemon.