Apple Abbey
Finnriver Cidery in Chimacum, Washington, United States 🇺🇸
|
Score
7.15
|
|
We ferment this cider in two batches, with two strains of Belgian-style abbey yeast, at high temperatures. Combined, these ferments present the archetypal Belgian beer nose of tropical fruit with hints of spice and pepper. We use a subtle infusion of oak to fill in the body and then sweeten with organic cane sugar.
Sign up to add a tick or review