Regent's Rye Tripel
Haw River Farmhouse Ales in Saxapahaw, North Carolina, United States 🇺🇸
Belgian Style - Tripel Regular|
Score
7.05
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Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9
Sampled from a can this beer poured a cloudy orange-apricot color with a large foamy yellow-white head that left a bit of lacing. The aroma was musty with white pepper, golden fruit and yeast. The flavor was tangy and sweet with apricot, peach, pear, a bit of mustiness and faint bubblegum. Medium length finish. Moderately full bodied.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Pour is a clear golden with a large white head. Aroma is yeast ester and vanilla. Pretty creamy. Flavor is green grape with a Belgian yeast ester and a little herbal spice. Decent triple but nothing out of the ordinary.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Draft at Churchkey. Hazy golden amber color, medium white head. Aroma has light spice, banana bubblegum. Taste is fruity, more spice. Decent.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle in Winter Park with jcnielsen. Thanks Justin! Pours a hazy golden orange appearance with a white head. The aroma has some wheat, blood oranges, pepper, flowers, spices, and maybe even a hint of corn. Carbonation is especially high. Medium to medium thin body. Fairly low sweetness, surprisingly. Low bitterness. Some herbal and spicy notes to go along with light banana, lemon, candy / bubblegum. Pretty clean finish with some flowers, pepper, and light sweetness. Booze isn’t readily apparent. This Tripel avoids all the typical mistakes of an American version. It’s not overly sweet, not overly phenolic, and not overly spiced. Unfortunately, the flavor isn’t that inspiring. Solid but unremarkable in the end.