Haw River Farmhouse Ales St. Benedict's Breakfast Dubbel

St. Benedict's Breakfast Dubbel

 

Haw River Farmhouse Ales in Saxapahaw, North Carolina, United States 🇺🇸

  Belgian Style - Dubbel Regular
Score
6.90
ABV: 7.2% IBU: - Ticks: 21
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7.5
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle shared at Craft Beer Co Holburn, 25/04/2018. Many thanks! A clear ruby red mahogany brown coloured pour with a lasting loose beige head. Aroma is liquroice, light tangy lacto, nutty malts, apple, granny smith. Flavour is compsoed od semi sweet, layered malts, drired cakey fruits, hint of woody coffee, little tangy. Palate si layered, semi dry, frothy carbaontion.

Tried from Bottle on 14 May 2018 at 21:34


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle split at CBC Gilesborn, thanks to LKS, 25/04/18. Rich mahogany brown with a decent beige head. Nose is sweet malts, tangy stewed fruits, cocoa, toffee, nuttty, light coffee notes. Taste comprises fruit cake, slightly soured fruit edge, dates, plums, modest coffee beans, light spice. Medium bodied with bite, fine carbonation, semi drying bitter sweet close. Decent for the style ... Brewers ... please dump more coffee in this whelming style !

Tried from Bottle on 14 May 2018 at 16:12



6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Refrigerated 0.5 L brown bottle poured into a glass. Clear crimson with small beige head. Aroma is malty, medium body, medium carbonation, and good small-bubble lacing. Taste is caramel malt and a little fruit.

Tried from Bottle on 08 Jun 2017 at 19:22


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5

Bottle. Pours a dark brown color with a small off-white head. Has a fruity malty spicy coffee aroma. Fruity malty spicy yeasty coffee and caramel flavor. Has a fruity malty spicy yeasty coffee and caramel finish.

Tried from Bottle on 26 Feb 2017 at 07:56


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

[1/27/17] Bottle on the RateBeer Best tour bus. Brown. Caramel, yeast, candy, fruitiness, a bit of spiciness, sweetish, bitterish finish. Medium-bodied. A bit alcoholic.

Tried from Bottle on 21 Feb 2017 at 13:27


6.1
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 7.5

Bottle on RB Best Bus thanks to Oldgrowth. Pours a muddy brown with medium creamy beige head that lasts. The aroma is yeast, cocoa, roast, oats. Medium body, similar flavors to nose, dry finish, boozy, good.

Tried from Bottle on 27 Jan 2017 at 21:50


7.5
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 7

Draft. Dark brown color, tan head. Nice coffee aroma. Taste has biscuits dipped in coffee. Nice.

Tried from Draft on 24 Feb 2016 at 08:01


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft at Churchkey. Poured a nearly black color with a dark brown head. Aroma was like coffee, chocolate. Dubbel is subtle, coffee dominates. Light bitter chocolates. Very nice.

Tried from Draft on 21 Feb 2016 at 21:38


6.4
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5.5

Bottle @ home, thanks to jcnielsen for sending! Pours a reddish brown appearance with a thin brown head. Aroma has cola, burnt sugar, caramel, chocolate, and sweet candy. Not as a sweet as expected - moderate to moderate high sweetness. Some woody / herbal notes. Pretty low bitterness. A little syrupy. Ok. Nothing special.

Tried from Bottle on 30 Oct 2015 at 19:54