Talking Backwards
Ocelot Brewing Company in Dulles, Virginia, United States 🇺🇸
IPA - Triple Regular|
Score
7.88
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This is the tenth iteration of Talking Backwards, and while we’ve made some tweaks over time, the fundamentals of our annual triple IPA remain the same. It’s constructed almost entirely from a split of Britain’s premium Maris Otter and some good ol’ pilsen malt. And it’s hopped with the holy trinity of Pacific Northwest varietals: almighty Citra, Mosaic, and Simcoe.
2025 Talking Backwards received a Simcoe kettle addition, then doses of Citra Cryo and Mosaic during whirlpool. After primary fermentation, we dry-hopped this 10% triple IPA with a symphony of all three hops. We’ll never not be in awe of the magic conjured by this cultivar trio: tangerine, melon, passion fruit, and berry, balanced by a touch of pine and dank resin.
And befitting the decade milestone, we’ve given cans a fresh new look. Just a little start to our 10th year festivities…
Will you follow the white rabbit?
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Appearance - 10 | Aroma - 9 | Flavor - 10 | Texture - 10 | Overall - 9
Aroma: citrus, earthy, grass, resin Appearance: hazy light amber with a white head Taste: medium sweetness, medium bitterness, Palate: medium body, sticky, average carbonation, bitter, Delicious
Travlr (30173) reviewed Talking Backwards from Ocelot Brewing Company 10 years ago
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8
Draft at Meridian Pint. Slightly hay golden color, white head. Aroma has grapefruit, pineapple. Taste has bittersweet earthy citrus. Very tasty. One of the better balanced DIPAs I’ve had in a while.
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9.5
4 oz pour on draft at Meridian Pint. Slightly hazy golden orange with off-white head. Aromas of big tropical fruit, floral notes, stone fruit, citrus. Tastes of big tropical fruit, floral, orange and grapefruit citrus, light malt. Medium body with a dry finish. Juicy mouthfeel. Well masked alcohol. Fantastic, really well done.