Harvard Lager
Rapscallion in Spencer, Massachusetts, United States 🇺🇸
Lager - Pale Regular|
Score
6.55
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The oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and epically drinkable.
ABV: 5%
HOPS: Nugget, Hallertau, Saazer
MA’s oldest lager pouring now was 1st brewed in 1898 by the Harvard Brewing Company, the lager survived the Great Depression, prohibition, and WWII before halting production in 1956. This historic American-style, premium lager also made a brief encore in the late 1990′s and early 2000′s with Concord Brewery. Any recipe that has seen 3 different centuries speaks for itself.
ABV: 5%
HOPS: Nugget, Hallertau, Saazer
MA’s oldest lager pouring now was 1st brewed in 1898 by the Harvard Brewing Company, the lager survived the Great Depression, prohibition, and WWII before halting production in 1956. This historic American-style, premium lager also made a brief encore in the late 1990′s and early 2000′s with Concord Brewery. Any recipe that has seen 3 different centuries speaks for itself.
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7.3
Jow (8309) reviewed Harvard Lager from Rapscallion 3 months ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Draft to finish off night. Deep gold and white head. Nose is bready and some florals. Rich bodied for lager. Herbal and grassy and some bread
Tried
on 06 Nov 2025
at 00:34
5.4
patrick767 (7169) reviewed Harvard Lager from Rapscallion 19 years ago
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
draft at brewery in lowell - Pours golden with a thin head. The aroma is of mild hops. The flavor has a lightly hoppy taste with a body that’s a touch thin, but not bad for the style. This is pretty good for a pale lager, but that’s not saying much at all.
Tried
from Draft
on 19 Aug 2006
at 17:24