Introducing our new Holiday Beer JUBILEE! This robust 10% Imperial Stout was brewed with chocolate/roasted malts & maple syrup in the kettle then was rested in a mix of maple Bourbon & maple Rum barrels for 10 months with raspberries & cherries before being conditioned on Cocoa & more Maine maple syrup.

The sweetness of the maple is balanced by the tartness of the fruit making a smooth decadent Holiday brew perfect for winter time celebrations.