Morgarth
Afro-Caribbean Brewing Company in Cape Town, Western Cape, South Africa 🇿🇦
Belgian Style - Dubbel Regular|
Score
6.67
|
|
Morgarth is a very traditionally produced Belgian Dubbel. Brewed with lots of specialty Belgian Malts as well as dark Belgian Candi Sugar. Hopped exclusively with Saaz and fermented with the famous Rochefort yeast strain. Expect tasting notes of toast and caramel with a fruity yeast driven aroma and a spicy finish.
Malt: Pilsner Malt, Abbey Malt, Special B, Dark Belgian Candi Sugar
Hops: Saaz
Yeast: Lallemand Abbaye
Malt: Pilsner Malt, Abbey Malt, Special B, Dark Belgian Candi Sugar
Hops: Saaz
Yeast: Lallemand Abbaye
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6.6
Appearance - 7 | Aroma - 7 | Flavor - 6.5 | Texture - 6 | Overall - 6.5
On tap at Banana Jam Café. Pours clear amber with an off-white head. Dry caramel and spicy Belgian yeast on the nose. Flavour has dry caramel, dry grass, spicy Belgian yeast. The body feels pretty timid, but the Belgian yeast expression is pretty solid.
Tried
from Draft
at
Banana Jam Cafe
on 21 Oct 2025
at 23:17