Get infatuated. Milk Porter, bred in gooey, lovable, voluptuous decadence. The base is rich in layers within layers of tantalizing morsels of caramels, chocolate and milk sugar. The technique to the Creme Brulé breakdown is an injection of earthy, rich Ugandan vanilla beans and a slathering of toasted coconut. Resistance is futile. Notes of liquified coconut candy bars, cocomel, chocolate cake Twinkies and rum coconut patties.