We've always been big Marlowe fans - from the design stylings to the focus on smaller beers, to the broad range of styles they crush. A collab seemed like a natural pairing, as both of us have always pushed the gospel of the pale ale and strived to pull every bit of flavor out of our lower ABV options. We finally got together earlier this year to make it happen. So, we made a big hop crushed DIPA.

Fully embracing all of the tricks of the trade, we fleshed out the body, layered hops in every nook and cranny, and dry hopped to hell and back with Nelson, Citra, and Riwaka. The aroma sends notes of cannabis, tropical fruit, and citrus zest, while the flavor comes through with guava, morning OJ, Sauvignon Blanc, and kumquat. All of this while maintaining low bitterness and a super creamy mouthfeel.