Velvet Zephyr
Pure Project in San Diego, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
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Meet Velvet Zephyr, a bourbon barrel-aged imperial stout infused with organic cacao and sea salt. Aged for 17 months in a blend of Cutwater, Blanton's, and Buffalo Trace bourbon barrels, it delivers deep complexity and refined richness from start to finish. Aromas of dark chocolate, vanilla, and oak rise from the glass, leading into dessert-like flavors of salted chocolate-covered caramel and fudge. A decadent expression of time, craft, and character. Show Less
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Great barrel, silky smooth, with dark chocolate, vanilla, and some wood. Do you respect wood?
Tried
from Draft
on 03 Sep 2025
at 18:31