Peach and Apricot
Birrificio Rethia in Vezzano (TN), Trentino-Alto Adige, Italy 🇮🇹
Sour / Wild Beer - Flavoured Special|
Score
6.14
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Wild fermented blanche beer aged for 12 months in barrique with 25% of peaches and 25% of apricots.
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4.5
mcberko (47797) reviewed Peach and Apricot from Birrificio Rethia 4 months ago
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 5
On tap at Ammutsøn, pours an opaque, muddy orange with a small white head. Aroma has some fermentation issues, with muddy yeast, earthiness, and stone fruit pith. Flavour is likewise very jumbled—definitely a yeast issue—with pithy stone fruits, earthiness, and soil. Pretty incompetent.
Tried
at
AmmutsØn
on 21 Nov 2025
at 18:25