Voll-Damm (Doble Malta)

Damm’s first Märzenbier was created in 1953. In the early years, it was only brewed between October and April and wasn’t made for the rest of the year. In 1955, as it had become a great success, it was decided to brew the Märzenbier all year round. It was given the name Voll-Damm. “Voll” in German means full, complete. The name suited a strong, intense and full-bodied beer. During cooking we add Nugget, Magnum and Taurus variety hops, which are responsible for the characteristic bitterness of Voll-Damm.