10th Anniversary: Omako Basoa
Basqueland Brewing in Hernani, Basque Country, Spain 🇪🇸
Collab with: Finback Brewery|
Score
7.61
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Omako Basoa is a monumental Imperial Pastry Stout, conceived as a liquid dessert. It combines the depth of pure cocoa, the elegance of vanilla, and the intensity of the coffee used in its brewing.
We picked up the brush alongside our friends from New York, Finback Brewery, to paint this collaborative masterpiece for our 10th anniversary.
Its recipe is built on a complex base of nine malts, providing body and layers of roasted flavor. The result is a liquid bonbon: deep, complex, and voluptuous.
We picked up the brush alongside our friends from New York, Finback Brewery, to paint this collaborative masterpiece for our 10th anniversary.
Its recipe is built on a complex base of nine malts, providing body and layers of roasted flavor. The result is a liquid bonbon: deep, complex, and voluptuous.
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