If you share our love of Rye Stouts you'll sure appreciate the extra time & seasons taken to double barrel this beer. Aged one year in Heaven Hill bourbon barrel and an additional year in a fresh whisky barrel from LaCrosse Distiling Co. This viscous beer will fill your taste buds with deep, dark, sweet malts, together with a heavy barrel flavor and notes of Rye spice. The thickest, heaviest, and highest ABV barrel aged stout we have ever released. I'm sure you'll agree, "The Waiting" as well worth it.