Sticky Zwickel is a classic kettle sour beer that is pitched with Lacto in the brew kettle and allowed to naturally sour for approximately 24 hours. Pomegranate and Raspberries are then added to the tart base beer for a sweet complexity that creates a crisp, tart and refreshing beer reminiscent of a German Berliner Weiss. So good infact, we can't stop pulling tastes off the zwickel!