For our most recent batch of our Pale Ale, we combined Citra, Mosaic, Centennial and Cashmere hops with wheat and light specialty malts to create a juicy, hop-forward beer. The malt bill provides a doughy yet light-bodied malt character while the hops add notes of pineapple, orange citrus, and Hawaiian punch. Fermented with our House Ale yeast, we kept the ABV at a sessionable 5.1% so you can have more than just one.