Hoppy Summer Ale
Kiwi Coolie boasts a bright and lively flavor profile characterized by notes of ripe kiwi, pineapple, mango, and citrus. The malt provides a subtle sweetness and body that balances the hop-forward aromatics, while herbal and spicy notes from Czech Saaz hops added directly into the mash tun introduce a layer of complexity. This unconventional approach aims to enhance thiol precursors—compounds that, when released during fermentation, contribute to bright, citrusy, and tropical fruit aromas. To further elevate the tropical fruit character, the beer is dry hopped with an additional 22 lbs of Rakau hops, a New Zealand hop variety renowned for its bold, tropical aroma featuring notes of pineapple, mango, and passionfruit. The generous dry hopping infusion intensifies these fruity aromas, culminating in a beer that finishes clean and refreshing with a slight dryness that invites another sip.