Purchased at Half Acre in Chicago, IL; enjoyed on a random Thursday night with the house all to myself. Appearance a cloudy slightly reddish gold with a rich white head. Aroma is unique, very flowery, I associate it with a light hop backing, can get the hibiscus in the nose for sure, considering the food they made it for, it smells like it would go with it well. Taste is also very flowery, a little too flowery for my liking but it’s not bad. Definitely tropical and earthy, but also with the flavor it tastes slightly soapy. My hats off to them for trying it out, and I’m sure it goes well with the dish, but alone it’s OK. Actually has a tartness after a couple of sips that burns the back of your throat.