Kill Holy Sage
Amory’s Tomb Brewing Company in Maynard, Massachusetts, United States 🇺🇸
Farmhouse - Saison Series|
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Rye Saison/Farmhouse Ale. Brewed with Blue Ox Malthouse Pale, Rye & Wheat Malts and First Gold Hops using Farmhouse, Belgian and Brettanomyce cultures. Barrel-aged 15 months in second use Chardonnay French Oak barrels. Conditioned with Lemongrass & Pomelo simple syrup.
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