Saint Nick 2025
Tartarus Beers in Horsforth, West Yorkshire, England 🏴
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Score
7.14
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A return of our festive session stout, this years version is Praline! We have kept the same base recipe, which uses 8 different malts and lactose and boiled for 3 hours to produce a thick bodied stout with flavours of coffee, chocolate and roasted nuts. Additional flavours of chocolate and praline give additional sweetness.
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