Silver medal winner at the New Zealand Beer Awards! Thank you to Matt Kamstra for helping me zest 15 kilos of Jaffa Oranges for this brew. An oatmeal stout base with coffee and orange zest. The coffee is the most pronounced flavor but a good nose will get the orange essence just after the beer hits the glass. A sweet chocolate flavor completes the blend. Ironic that the "Hopmonger" gets the best showing for his un-hopped beer!