Nihonshu-do (Sake Meter Value): +6; Seimaibuai: 70% (30% of grain polished away); Acidity: 1.6; Rice：　　 Yamadanishiki, Gohyakumangoku. A crisp and dry Sake. Painstakingly brewed using especially suitable rice found only in Japan. Kikumasamune Deluxe is a delicate brew, with a refined aroma and a signature dry flavor. Most drinkers don't tire of Kikumasamune's authentic dry brew, one which accentuates the flavor of most foods.