Rice1. Rice cultivated in Iwate: 70%

♦ Rice2. Rice cultivated in Iwate: 70%

♦ Yeast. Kyokai 701gou

♦ SMV. -10.0

♦ Amino Acid. 0.8

♦ Acidity: 1.3 %

♦ Alc. 15.5 %

♦ Size. 300 ml

♦ Dryrate: Dry

♦ Type of water: Soft water

♦ School of brewing master: Nanbu-Toji

♦ Drinking Temperature: 41-50F

$13

Nigori sake- unfiltered style. Soft and full flavor of rice. Thick and dry style of NIGORI, but goes down gentle.