Akashi-Tai Daiginjo Sake
Akashi Sake Brewery in Akashi-shi, Hyogo, Japan 🇯🇵
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Score
6.97
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Rice type: Yamada-nishiki. Polishing ratio (seimai buai): 40% Sake Meter Value (nihonshudo): +6 Acidity (sando): 1.4 Amino Acids (amino sando): 0.8
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