Manotsuru Daiginjo
Obata in Sado-shi, Niigata, Japan 🇯🇵
Saké - Daiginjo Regular|
Score
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Rice: Go-hyaku-man-goku
Water: On-site well water. Underground water from Ko-sado Mountains. Soft water.
Yeast: Kyokai #1701
SMV: +5 Acidity: 1.1 Amino acids: 0.8
Water: On-site well water. Underground water from Ko-sado Mountains. Soft water.
Yeast: Kyokai #1701
SMV: +5 Acidity: 1.1 Amino acids: 0.8
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