Raifuku Hydrangea Sake
Raifuku Shuzo Corporation in Chikusei, Ibaraki, Japan 🇯🇵
Saké - Ginjo Regular|
Score
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SMV: +3. Alcohol 19.0%. Milled to 60%. Acidity: 1.8. Uses hydrangia flower yeast, resulting in a smooth and light aroma and taste. Matches well with a wide range of foods.
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