This Junmai Ginzukuri is brewed using Hitachinishiki, sake rice made in Ibaraki.
Please enjoy the fragrant flavor and the rich taste.

Product details

Kojimai: Hitachinishiki polished down to 55%
Kakemai: Wakamizu polished down to 55%
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 15%
Sake meter value (nihonshudo): +3
Acidity: 1.6
Amino acidity: 1.0
Reccomended way to drink: cold or warm or room temperature
Season: All year round
Size of bottles: 720ml & 1.8L bottle