Nihonshu-do (Sake Meter Value): +4.0; Acidity: 1.6; Seimaibuai: 50% (50% of grain polished away); Rice: Yamadanishiki; Yeast: Iwate No. 9.; Water: Semi-Hard. Crafted in the legendary Nanbu brew tradition, NANBU BIJIN SHINPAKU Junmai Daiginjo delivers the region’s signature flavor of pure elegance that glides smoothly on the palate. With 100% premium Yamadanishiki Sake rice and crystalline spring water bubbling from directly below the brewery, releases an inviting sweetened rice fragrance and a rush of Umami flavor. Enjoy before and during meals. SHINPAKU, or "white heart" is the starchy-center core of a Sake rice granule, when combined with Koji, brews into Sake.