The Akita Shurui Seizoh brewery is located where three rivers meet, a place known as being the source of the purest water since the time of the Samurai – which is used to brew Shimizu-No-Mai sake.

Rice
Miyamanishiki 60% and Menkoina rice 65%
Aroma
Subtle notes of green apple and sweet rice
Taste
Full-bodied, well-balanced with a hint of banana and fruit flavors
Finish
Long, clean finish
Sake Meter Value (SMV):
+1
Acidity:
1.7