"Owari Otokoyama Gen-syu" is one of our product which bears the "Otokoyama" title in our "Otokoyama" series, a popular synonym for dry sake from the Edo era, and has a taste that is dry and strong from the original Japanese sake which we are proud of.



Sake degree: +2; Acidity: 1.8; Amino acid degree: 1.6



Ingredients: water, Nihon rice, rice koji (Nihon rice), brewing alcohol, sugar, acidulant.