Name in Japanese: 菊正宗 生酛大吟醸



Kiku-Masamune Kimoto Daiginjo is a new type of sake and it achieves a harmonious balance of crisp, clean brewing quality with a rich fragrance, and a deep, resonating flavor called “oshi-aji” which is distinctive to the Kimoto method. Enjoy it either at room temperature or chilled.



Ingredients: water, Nihon rice, rice koji (Nihon rice), brewing alcohol.



Rice polishing ratio: 50%; Dryness scale: +3.5; Acidity: 1.3; Amino acid degree: 1.3