Matsunotsukasa Raku Junmai Ginjo Sake
Matsuse Shuzo in Kamo, Shiga, Japan 🇯🇵
Saké - Junmai Ginjo Regular|
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Ingredients: rice and rice koji
Sake rice (koji): Yamadanishiki 60%
Sake rice (kake): Ginfubuki 60%
Alcohol content: 15-16%
Sake meter value: 3.0~5.0
Acidity: 1.4
Yeast used: 自社保存
Sake rice (koji): Yamadanishiki 60%
Sake rice (kake): Ginfubuki 60%
Alcohol content: 15-16%
Sake meter value: 3.0~5.0
Acidity: 1.4
Yeast used: 自社保存
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