Masumi Tokusen Sake
Miyasaka Shuzo Co. (真澄) in Suwa, Nagano, Japan 🇯🇵
Saké - Honjozo Regular|
Score
7.13
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Type: Honjozo
Availability: Year-round
Ingredients: Rice, Water, Koji, Yeast, Brewer’s alcohol
Rice: Koji: Miyama Nishiki, Hitogokochi
Plain: Miyama Nishiki (all from Nagano Pref.)
Milling rate: Koji rice 55%; plain rice 60%
Yeast: Alps, No. 18
Alcohol: 15% range
SMV: +3
Acidity: 1.2
Amino acidity: 0.9
Availability: Year-round
Ingredients: Rice, Water, Koji, Yeast, Brewer’s alcohol
Rice: Koji: Miyama Nishiki, Hitogokochi
Plain: Miyama Nishiki (all from Nagano Pref.)
Milling rate: Koji rice 55%; plain rice 60%
Yeast: Alps, No. 18
Alcohol: 15% range
SMV: +3
Acidity: 1.2
Amino acidity: 0.9
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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Many thanks to Erzengel for sharing!
Pours clear water yellowish colour. Aroma is intense fruity, melon, fresh. Taste of medium sweet melons, intense yellow fruits, the alcohol is well hidden, nice!
Tried
on 12 Dec 2016
at 14:06
8.2
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle from Sake Kontor Berlin. Intense sharp fruity nose. The Saké starts fresh and extreme smooth. Lots of fruit, extreme intense mild clear body. Easy to drink, lots of fragile fruity melon aroma, soft and smooth, round and great, extreme smooth and deep with only hints of alcohol in the background. Great stuff!
Tried
from Bottle
on 10 Dec 2016
at 17:59