Kikusakari Junmai Ginjo Sake
Kiuchi Brewery - Hitachino Nest in Naka, Ibaraki, Japan 🇯🇵
Saké - Junmai Ginjo Regular|
Score
-
|
|
Product details
Rice polishing rate: 50%
Rice: Yamadanishiki
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): +3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: Cold or room temperature
Season: All year round
Size of bottles: Japan - 720ml & 1.8L bottle
Rice polishing rate: 50%
Rice: Yamadanishiki
Yeast: original
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): +3
Acidity: 1.6
Amino acidity: 1.0
Recommended way to drink: Cold or room temperature
Season: All year round
Size of bottles: Japan - 720ml & 1.8L bottle
Sign up to add a tick or review