Shinkame Katori no Saezuri Junmai Ginjo Sake
Shinkame Shuzo in Hasuda, Saitama, Japan 🇯🇵
Saké - Junmai Ginjo Regular|
Score
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Ingredients : Rice (Yamada Nishiki/Tottori), Water, Koji (Aspergillus oryzae)
Milling ratio : 50%
Alcohol by Volume : 16.0-16.9%
Maturation period : Over 4 years
Milling ratio : 50%
Alcohol by Volume : 16.0-16.9%
Maturation period : Over 4 years
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