Grand Parlay is a junmai sake brewed with a strain of saison yeast that is also commonly used to produce fortified wines. This “parlay” of western and eastern cultures creates a beverage that combines the flavors and textures of sake with the pleasant astringency of a white wine, and the complex aromas of a farmhouse ale. Tasting notes include soft grapefruit/lime, and some earthiness reminiscent of a saison style beer.