Kimoto Junmai Ginjo
Sohomare in Ichikai, Tochigi, Japan 🇯🇵
Saké - Junmai Ginjo Regular|
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Sake rice : Yamadanishiki / Milling rate : 55% / Alc. degrees : 15%
This sake is made of the finest Yamadanishiki sake rice harvested in the « Premium A » area in the Yokawa and Tojo regions of Hyogo Prefecture. The sake is aged attentively and has vigor with finess. It is best served both at 12 ~ 15 °C and at 42 ~ 45 degrees °C.
This sake is made of the finest Yamadanishiki sake rice harvested in the « Premium A » area in the Yokawa and Tojo regions of Hyogo Prefecture. The sake is aged attentively and has vigor with finess. It is best served both at 12 ~ 15 °C and at 42 ~ 45 degrees °C.
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