Dewazakura Kijoshu SWeeeeeT
Dewazakura Sake Brewery Co., Ltd. in Tendo, Yamagata, Japan 🇯🇵
Saké - Koshu Regular|
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Name in Japanese: 出羽桜 貴醸酒 SWeeeeeT
Kijoshu is a sake with half of the brewing water is replaced with sake, which leads to a very sweet sake, and aged for several years. Since sugar that should be fermented into alcohol remains, this leads to the sake with honey-like sweetness. Rice polishing ratio: 50%.
Ingredients: water, Nihon rice, rice koji (Nihon rice), sake (Nihon rice), brewer's alcohol.
Kijoshu is a sake with half of the brewing water is replaced with sake, which leads to a very sweet sake, and aged for several years. Since sugar that should be fermented into alcohol remains, this leads to the sake with honey-like sweetness. Rice polishing ratio: 50%.
Ingredients: water, Nihon rice, rice koji (Nihon rice), sake (Nihon rice), brewer's alcohol.
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