Junmai Daiginjo

SOTO “Junmai Daiginjo” is a gift from nature all the way from Niigata prefecture, which faces the Sea of Japan. The area is known for its abundance of pristine, soft, snowmelt water, and a highly skilled tradition of low-temperature fermentation that produces clear, crisp sake. This junmai daiginjo doesn’t disappoint, with its fruity, floral aroma and ethereal finish that complements everyday meals, like a skilled actor in a supporting role. All natural, gluten free, no additives, no preservatives, no added sugar, no sulfites. Tasting notes: smooth and crisp with hints of apple, cucumber and melon. Nose: slightly floral, gala apple, lemon zest. Rice type: Gohyakumangoku sake rice. YEAST: #1801. Polishing ratio (seimaibuai) (精米歩合): 50%. Sake Meter Value (nihonshudo) (日本酒度): -1. Acidity: 1.8. Serve chilled. Bottle size: 300 ml, 720 ml.