Kozaemon Daiginjo Sake
Nakashima Sake Brewing in Mizunami, Gifu, Japan 🇯🇵
Saké - Daiginjo Regular|
Score
6.83
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小左衛門 大吟醸
Rice: Asahi no yume 100%
Polishing Ratio: 50%
日本酒度： 0
酸度： 1.3
アミノ酸度： 0.8
使用麹米： あさひの夢
使用掛米： あさひの夢
麹精米歩合： 50％
掛精米歩合： 50％
Rice: Asahi no yume 100%
Polishing Ratio: 50%
日本酒度： 0
酸度： 1.3
アミノ酸度： 0.8
使用麹米： あさひの夢
使用掛米： あさひの夢
麹精米歩合： 50％
掛精米歩合： 50％
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6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Lukt: Ris.
Utseende: Klar.
Skum/kullsyre: Ikke skum.
Smak: Søtlig ris, servert varmet opp.
Medium: Rating:3.2-646412, Flaske@180ml, ABV@15.5%, Når@27.10.2024.
Hvor: Inti-a nikkei Experience, Nairobi.
Kozaemon Daiginjo Sake
Saké - Daiginjo
Utseende: Klar.
Skum/kullsyre: Ikke skum.
Smak: Søtlig ris, servert varmet opp.
Medium: Rating:3.2-646412, Flaske@180ml, ABV@15.5%, Når@27.10.2024.
Hvor: Inti-a nikkei Experience, Nairobi.
Kozaemon Daiginjo Sake
Saké - Daiginjo
Tried
on 28 Oct 2024
at 07:36
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
720 ml bottle from Isetan Kyoto. Pours with a deep yellow hew, almost like a koshu. Rich, savory nose, lots of rice, some oxidation--seems a bit aged but it does not purport to be. Light raisins, lemon, maybe a touch of pineapple, but a funky one. Flavor is sweet and acidic, funky like a kimoto, rich, savory, stewed fruits, pineapple, apple, plus a hint of cedar as if it were aged very shortly in cedar casks. Rather unusual daigin, more like an old school junmai but very nice.
Tried
from Bottle
on 13 Nov 2020
at 09:29