Number Fourteen
Brooklyn Kura in New York City, New York, United States 🇺🇸
Saké - Ginjo Regular|
Score
6.74
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Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.
ABV: 15%
SMV (measure of residual sugar): 0
Recommended storage: Refrigerated
Name: a version of our fourteenth recipe
ABV: 15%
SMV (measure of residual sugar): 0
Recommended storage: Refrigerated
Name: a version of our fourteenth recipe
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6.9/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7.5
750ml shipped from Astor Wines. Goblet @home.
Clear, very faint golden sheen.
Hard, in your face super licorice & rice pudding nose.
Semi-sweet, kinda acidic, mellow gin, a pinch of tartness, almost a pithy bitterness. More complex than a basic junmai in my ignorant experience.
Light, not too yeasty. I really appreciate the acidity.
Good enough to have two pours.
Clear, very faint golden sheen.
Hard, in your face super licorice & rice pudding nose.
Semi-sweet, kinda acidic, mellow gin, a pinch of tartness, almost a pithy bitterness. More complex than a basic junmai in my ignorant experience.
Light, not too yeasty. I really appreciate the acidity.
Good enough to have two pours.
Tried
from Bottle
on 03 Sep 2022
at 02:18