Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.

ABV: 15%
SMV (measure of residual sugar): 0
Recommended storage: Refrigerated
Name: a version of our fourteenth recipe