Izumibashi Dragonfly Gold Kimoto 35
Izumibashi Shuzo in Ebina, Kanagawa, Japan 🇯🇵
Saké - Daiginjo Regular|
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A Junmai Daiginjo made from Ebina’s estate-grown Rakufumai sake rice. One of Izumibashi’s most fragrant and sweet sakes. Well balanced flavor.
Aroma: Lychee, fragrant olive, violet, camellia, green plum, Italian parsley, wild chervil, radish, apricot seed, pineapple
Palate : Smooth, mild sweetness, herbily bitterness, light acidity, mouth filling umami
Retronasal Aroma: Strong
Finish: Medium
Class Junmai Daiginjo
Rice Polishing Ratio 35%
Acidity 2.1
SMV -5
ABV 16%
Rice Variety Estate grown Rakufumai
Best temp 10 – 15℃ (50 – 59 ºF)
【Award history】
2021 San Francisco International Wine – Silver Prize
2021 IWC Junmai Daiginjo – Bronze Prize
2020 Kura Master Junmai Daiginjo – Platinum Prize
2019 IWC Junmai Daiginjo – Bronze Prize
2018 IWC Junmai Daiginjo – Silver Prize
2016 IWC Junmai Daiginjo – Bronze Prize
Aroma: Lychee, fragrant olive, violet, camellia, green plum, Italian parsley, wild chervil, radish, apricot seed, pineapple
Palate : Smooth, mild sweetness, herbily bitterness, light acidity, mouth filling umami
Retronasal Aroma: Strong
Finish: Medium
Class Junmai Daiginjo
Rice Polishing Ratio 35%
Acidity 2.1
SMV -5
ABV 16%
Rice Variety Estate grown Rakufumai
Best temp 10 – 15℃ (50 – 59 ºF)
【Award history】
2021 San Francisco International Wine – Silver Prize
2021 IWC Junmai Daiginjo – Bronze Prize
2020 Kura Master Junmai Daiginjo – Platinum Prize
2019 IWC Junmai Daiginjo – Bronze Prize
2018 IWC Junmai Daiginjo – Silver Prize
2016 IWC Junmai Daiginjo – Bronze Prize
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