Semi-seco con notas frutales, de carácter láctico y fresco, de retrogusto medio.

deal para acompañar quesos maduros, pescas ahumadas, platillos fritos o a la parrilla.

Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: +3
Acidity: 1.4
Color: Crystalline with light yellow sparkles.

Aroma: Notes of plum, peach, pineapple and subtle notes of yeast and rice, typical of the fermentation process.

Flavor: Semi-dry with fruity notes, lactic and fresh character, with strong acidity and medium aftertaste.

Suggested Pairing: Fantastic with smoked
fish and fried or grilled dishes.