Junmai Daiginjo
Nami in Culiacán, Sinaloa, Mexico 🇲🇽
Saké - Junmai Daiginjo Regular|
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Fresco y delicado, con notas florales y frutales de carácter Semi-Seco, retrogusto suave y persistente.
Ideal para acompañar nigiris, sashimis, queso azul, raices encurtidas, hongos, risottos y pastas.
Olor
Alta complejidad aromática, notas de flores blancas, durazno, piña y frutos tropicales acompañados de acentos de notas a cereales.
Rice: Yamada-nishiki
Rice Milling Rate: 40%
Alc: 16%
SMV: +4
Acidity: 1.5
Color: Crystalline with light gold sparkles.
Aroma: High aromatic complexity, notes of white flowers, peach, pineapple and tropical fruits accompanied by accents of cereal notes.
Flavor: Fresh and delicate, with floral and fruity notes. Semi-dry with soft and persistent aftertaste.
Suggested Pairing: Ceviches and raw fish, steamed vegetables, pickled roots and wasabi.
Ideal para acompañar nigiris, sashimis, queso azul, raices encurtidas, hongos, risottos y pastas.
Olor
Alta complejidad aromática, notas de flores blancas, durazno, piña y frutos tropicales acompañados de acentos de notas a cereales.
Rice: Yamada-nishiki
Rice Milling Rate: 40%
Alc: 16%
SMV: +4
Acidity: 1.5
Color: Crystalline with light gold sparkles.
Aroma: High aromatic complexity, notes of white flowers, peach, pineapple and tropical fruits accompanied by accents of cereal notes.
Flavor: Fresh and delicate, with floral and fruity notes. Semi-dry with soft and persistent aftertaste.
Suggested Pairing: Ceviches and raw fish, steamed vegetables, pickled roots and wasabi.
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