Usunigori means lightly cloudy, as small parts of the brewing mass have been retained. This fruity ginjo sake carries a lot of weight in its umami-rich and acidic aroma and taste, with creamy, ricey notes. Yamahai slow-brewed, unpasteurized, unfiltered, undiluted. Miyoshino Jozo is one of Japan's most innovative breweries. Their aim is to support the local environment by using 100% natural yeasts. Especially the Hanatomoe series of this pure sake brewery presents a unique combination of umami-driven acidity and fruitiness.

Rice Variety: Gin no Sato, Gohyakumangoku, Hitogokochi

Polishing Rate: 60%