Yuki No Bōsha (Cabin in the Snow) Junmai Ginjo Sake
Saiya Shuzouten Co. Ltd. in Yurihonjo-shi, Akita, Japan 🇯🇵
Saké - Junmai Ginjo Regular|
Score
6.97
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This junmai ginjo is light and soft with notes of peaches and strawberries.
It is best served chilled and complements sushi and sashimi, as well as grilled meat or fish.
Junmai ginjos tend to be light and fruity.
They are made with rice that has been refined to 60% or less of its original size.
This junmai ginjo is made with rice that has been refined to 50%.
Rice: Gin No Sei
Seimaibuai: 50%
Nihonshudo: +1.0
Acidity: 1.9
It is best served chilled and complements sushi and sashimi, as well as grilled meat or fish.
Junmai ginjos tend to be light and fruity.
They are made with rice that has been refined to 60% or less of its original size.
This junmai ginjo is made with rice that has been refined to 50%.
Rice: Gin No Sei
Seimaibuai: 50%
Nihonshudo: +1.0
Acidity: 1.9
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
720 ml bottle. Limited release nama version. fruity, slightly dusty ginjoka nose. Pears, apples, light banana. Clear, slightly icy and oily. Fruity fruity and rich. Melon, peach, light banana, pear. Drying alcohol heat in the finish balances the moderate sweetness. Full and smooth, though not heavy at all. Very nice. Interesting, dry, ethereal flavors coming out as well. Can’t put my finger on it, but very original.
Tried
from Bottle
on 15 Dec 2013
at 01:40